Tastes of the lagoon: cooking class in Malamocco

The tastes of tradition,
the pleasure of innovation

IN THE KITCHEN TO LEARN HOW TO COOK LIKE A LOCAL.

What better way to get to know a place than through its cuisine and traditional recipes. The island of Malamocco, with its ancient village, hosts an original cooking class with Le Locandiere at Relais Alberti to explore tastes and flavours of the lagoon.

The activity includes a visit to the market to buy the best seasonal ingredients with which to compose your own dishes. The cooking class is suitable for vegans, vegetarians and those who appreciate fish or meat: every group will be able to choose what type of menu to prepare.

ENJOY THE ACTIVITY, WE’VE GOT YOUR BACK

The participation fee includes everything you need to make your own recipe, from ingredients to the apron. At the end of the class you will receive an attendance certificate and souvenir photos of the experience.

The fee does not include the transfer from/to the hotel.

LAST TIPS BEFORE STARTING

We inform you that this activity is not accessible to people who use a wheelchair. In addition, we remind that this experience fits every taste as participants will have the chance to choose their own menu.

A DIFFERENT VIEW ON THE LAGOON

Discover tips and tricks of the Venetian cuisine with a four-hour class: book your experience.

This activity is organized and managed by Destination Venice. For more information, prices, and reservations, visit the website or directly contact the organizer.