15°
cielo sereno
SARDINES IN SAOR, WHICH VENETIAN FISHERMEN TOOK WITH THEM ON SEA CROSSINGS. MALAMOCCO ARTICHOKES, FAMOUS ALL OVER THE WORLD. CREAMED COD, WHOSE SECRET EVERY COOK KEEPS. AT THE LIDO, EVERY MEAL IS A FEAST OF FLAVOURS.
FRESH, LOCAL, AUTHENTIC: THE TYPICAL RESTAURANTS OF VENICE LIDO WILL WELCOME YOU WITH WARMTH AND DISHES CONTAINING THE FLAVOURS OF OUR SEA AND OUR LAND.
FOR THOSE CURIOUS TO TRY NEW FOOD, FLAVOURS AND UNEXPECTED COMBINATIONS, THE LIDO OFFERS A SELECTION OF EATERIES FEATURING MODERN DESIGNS AND MENUS.
WHAT WE HAVE EXPERIENCED DETERMINES WHO WE ARE, INCLUDING FOOD, AND OUR HISTORIC RESTAURANTS REPRESENT THE GREAT WEALTH OF AN ISLAND WITH AN ANCIENT PAST.
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