A bright restaurant known for accurate and informal service.
Gran Viale Restaurant serves traditional Venetian dishes born by skilful hands of chef and thanks to excellent local ingredients selected by knowledge and love for our culinary tradition.
We recommend tasting noodles with ‘canoce’, sliced Angus, sea bass in salt, ‘moeche’ with fried polenta.
The wine list consists mainly of labels Friuli, Veneto, Tuscany and Trentino: Claudio will suggest you the best wine to match with dishes. The restaurant serves also a great pizza.